Himmvac Dalguban N plus live Vaccine

This product is freeze dried live vaccine of Newcastle disease virus including NDV genotype VII (KBNP-C4152R2L strain) used high technology, recommended for vaccination of healthy chicken against Newcastle disease.

Composition

It contains freeze-dried live Newcastle disease virus genotype VII (KBNP-C4152R2L strain).

Indication

For vaccination of healthy chickens, as an aid in the preventing of Newcastle disease.

Dosage and Direction for Use

• Vaccinate chicks at one-day old and booster at 14 days old using any of the following methods of administration.
• Do not open and mix the vaccine until ready to begin vaccination. Use vaccine immediately after mixing.

A. Spray method

• Adjust the nozzle to have the uniform particles (Appx. 60–115 microns) sprayed.
• Spray directly at 50-70 cm height above the heads of chicken flocks.
• Turn the hot air blower or ventilating fan off during the spray operation in order to interrupt the air flow as much as possible by closing the chicken house down.
• Use the Automatic Spraying Device following the instructions of corresponding Operation Manual:

B. Intraocular inoculation

• Intraocular inoculation is the most effective method.
• Tear off the aluminium cap from the vial containing the dried vaccine.
• Lift off the rubber stopper.
• Pour a small amount of diluents into the vial of dried vaccine.
• Put the rubber stopper and shake well.
• Pour the party dissolved vaccine into the diluents bottle containing the rest of diluents. (If vaccine is 1,000 doses per vial, it was dissolved in 30ml diluents finally).
• Inoculate one drop of liquid (0.03ml made with vaccine provision for 1,000 chickens as dissolved in 30ml diluted solution on an eye of each chicken using the eyedropper.
• Fix one eye (or nose) of chicken horizontally and execute vaccination injection one drop exactly on eye.
• When executing the intranasal vaccination, cover one nose and release the chicken after complete inhalation of vaccine into the nose.

C. Drinking water method

• Tear off the aluminium cap from the vial containing the dried vaccine.
• Lift off the rubber stopper.
• Carefully pour clean, cool, non-chlorinated water into the vaccine vial until the vial is approximately two-thirds full.
• Put the rubber stopper and shake vigorously until all material is dissolved.
• Add rehydrated the vaccine to clean, cool, non-chlorinated water and mix in accordance with the following chart.
• Distribute the vaccine solution, as prepared above, among the waterers provide for the chickens. Avoid placing waterers in direct sunlight.
• Provide no other drinking water until all the vaccine treated water has been consumed.
• Make sure the vaccines to be completely dosed within 1–2 hours, stopping water supply for about 2 hours prior to the vaccination. Provide enough watering space so that at least two-thirds of the total chicken flocks can drink at one time.
• Scrub waterers thoroughly and rinse with fresh clean water.
• Add powdered skim milk by 0.3-0.5 % as a demulcent to enhance the vaccination effect.
• Do not use any sterilizer, detergent, sanitizers and all medication from drinking water, preferably 72 hours before vaccination and 24 hours following vaccination.

Precautions

• Store at 2 to 8℃ and protect from light.
• Vaccinate only healthy chickens.
• Keep out of the children.
• Use by veterinarian’s instruction, and veterinary use only.